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Essential produces flavours that have been specifically developed to perform in a broad range of ambient, frozen and chilled dairy products. To in assist providing you with the best dairy flavour solutions we; i) gain understanding of your manufacturing process from beginning to end, and ii) recognise the importance of both flavour and mouth-feel.

We offer assistance in various dairy applications including:

  • Cream
  • Custard
  • Ice cream
  • Soft serve ice cream
  • Mousse
  • Panna cotta
  • Yoghurt
  • Drinking yoghurt
  • Flavoured milk
  • UHT

Key factors we consider in development:

  • Heat treatment – e.g. pasteurisation, UHT, cooking
  • Effect of cold processing (freezing)
  • Flavour perception delay due to numbing effect of low temperature
Essential Flavours