Cereal
Select and trial the optimum flavours in your new and existing cereal and nut products.
Confectionery
Our talented flavourists and food technologists have achieved excellent results in a diverse range of confectionery concepts. These complement our capabilities to create outstanding flavours for your sweet treats.
We offer assistance in various confectionery applications, including:
- Chewing gum
- Icy poles
- Hard boil lollies
- Jellies
- Toppings & syrups
Key factors we consider in development:
- Heat stability
