Can’t find your flavour? Contact us here for assistance.


We combine our extensive knowledge of bakery processes with current bakery trends to assist our customer to make exciting new and modernised products for today’s competitive market.

We offer various bakery applications, including:

  • Cakes
  • Muffins
  • Biscuits
  • Cupcakes
  • Pancakes
  • Bread
  • Frosting

Key factors we consider in development:

  • Heat stability
  • Inherent flavour note from base
  • High-shear mixing
Essential Flavours