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Cereal

Essential’s experienced Research and Development team is here to support you in selecting and trialling the optimum flavours in your new and existing cereal and nut products.

We offer assistance in various cereal and nut applications, including:

Coated cereal
Coated nuts
Muesli bars

Key factors we consider in development:

Heat treatment
Inherent note from base

Beverage

Since its inception, Essential has been at the forefront of beverage development from concept to launch.

Dairy

Specifically developed flavours that perform in a broad range of ambient, frozen and chilled dairy products.

Confectionery

Our talented flavourists and food technologists have achieved excellent results in a diverse range of confectionery concepts.

Bakery

Use our extensive knowledge of bakery processes with current bakery trends to make exciting new and modernised products for today’s competitive market.

Nutraceuticals

We work with various nutrition and therapeutic supplement organisations to overcome the challenges in making nutritional products tasty and palatable for consumers.

Protein

Essential understands the latest trends, technology and end-customer requirements in the rapidly growing protein and sports supplement industry.