Cereal
Select and trial the optimum flavours in your new and existing cereal and nut products.
Dairy
Essential produces flavours that have been specifically developed to perform in a broad range of ambient, frozen and chilled dairy products. To in assist providing you with the best dairy flavour solutions we; i) gain understanding of your manufacturing process from beginning to end, and ii) recognise the importance of both flavour and mouth-feel.
We offer assistance in various dairy applications including:
- Cream
- Custard
- Ice cream
- Soft serve ice cream
- Mousse
- Panna cotta
- Yoghurt
- Drinking yoghurt
- Flavoured milk
- UHT
Key factors we consider in development:
- Heat treatment – e.g. pasteurisation, UHT, cooking
- Effect of cold processing (freezing)
- Flavour perception delay due to numbing effect of low temperature
