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Bakery

We combine our extensive knowledge of bakery processes with current bakery trends to assist our customer to make exciting new and modernised products for today’s competitive market.

We offer various bakery applications, including:

Cakes
Muffins
Biscuits
Cupcakes
Pancakes
Bread
Frosting

Key factors we consider in development:

Heat stability
Inherent flavour note from base
High-shear mixing

Cereal

Select and trial the optimum flavours in your new and existing cereal and nut products.

Beverage

Since its inception, Essential has been at the forefront of beverage development from concept to launch.

Dairy

Specifically developed flavours that perform in a broad range of ambient, frozen and chilled dairy products.

Confectionery

Our talented flavourists and food technologists have achieved excellent results in a diverse range of confectionery concepts.

Nutraceuticals

We work with various nutrition and therapeutic supplement organisations to overcome the challenges in making nutritional products tasty and palatable for consumers.

Protein

Essential understands the latest trends, technology and end-customer requirements in the rapidly growing protein and sports supplement industry.