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Confectionery

Our talented flavourists and food technologists have achieved excellent results in a diverse range of confectionery concepts. These complement our capabilities to create outstanding flavours for your sweet treats.

We offer assistance in various confectionery applications, including:

  • Chewing gum
  • Icy poles
  • Hard boil lollies
  • Jellies
  • Toppings & syrups

Key factors we consider in development:

  • Heat stability
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