Flavour network
Article list
    [wp-rss-aggregator links_before=""]
Packing Punches with Pineapple
Packing Punches with Pineapple
February 15 | 2017

Summer is here! Across the country Aussie tastebuds are yearning for delicious fruity flavours that accompany those hot, sticky, mosquito-buzzing, BBQ-sizzling nights of an Australian summer.
The deliciously juicy, sweet fruit flavours that tantalise tastebuds in summer include cherry, berry, melon, peach, mango, passionfruit and the ever so spikey, yet spectacular pineapple.
Pineapples are some of the most popular tropical fruits in the world. With their pinecone-like scaly skin and regal crown of spiny blue-green leaves, this fruit is interesting to the eye and irresistible to the tastebuds.
These native Brazilian beauties are rich in fibre, vitamins, minerals, nutrients and antioxidants, but you just cannot go past that satisfyingly sweet fleshy goodness of flavour.
A pineapples fibrous yellow flesh has a vibrant tropical taste with an impeccable balance of sweetness and tart notes, and the base of the fruit is the sweetest, most tender part.
Pineapple flavour can be used in a range of applications including confectionery, alcoholic beverages, sodas, juices, bakery, protein and cereal. Essential has a range of natural and synthetic, powder and liquid pineapple flavours to add to your next tropical food or beverage product.
Essential’s team of knowledgeable, dedicated Flavourists and Food Technologists are here to help you with your next application. Whether you are creating a smooth and creamy piña colada or a fruity ancient grain cereal, we can work with you to create a product full of delicious flavours – it’s what we do best!

Share